I've just kind of skated through these first weeks of December. Early in the week, we were still enjoying some remnants of the Thqnksgiving shopping but it's now time to start thinking about grocery purchases for the rest of the month/year. The over riding goal is to use up as many items in our freezers as possible. With this in mind, I will be creating a menu for next week and adding to this post in the next day or so. I will be trying to limit non-sale grocery purchases.
You might ask why we would be doing this and I'll be happy to tell you. First and foremost, I am not working right now and that means that our income is significantly reduced. Second, I have stored so many items in my freezers that it is at risk of going bad if it is not rotated. I wanted to purchase chicken, beef and bacon from Zaycon Fresh but I simply could not justify it when my freezer was full. It's almost like I need a "reset."
Lastly, cutting back on grocery expenses by eating what is on hand will allow me to purchase some of those special things that we like at the holidays: a Chik-fil-a nugget tray!
Saturday
Sunday - hamburger steak and red potatoes
Monday - Tostadas
Tuesday - vegetable soup
Wednesday - BBQ pork roast with potatoes
Thursday - leftover soup
Friday - tbd
The pork I bought from Sam's was delicious. I generously sprinkled it with Applewood BBQ rub and cooked in the crockpot. I coated it with BBQ sauce and baked it covered in the oven for 0-45 minutes. We ate half on Wednesday and I will shred the other halo, vacuum seal and get it in the freezer tomorrow for future sandwiches. It was very lean. Next time, I will cook it on low all day instead of four hours on high followed by low.