And weekend here. GS #4 had another stay in the er and hospital early in the week. We kept #5 and ran him home and to daycare/school until his older brother was released. I was off Wednesday so he stayed the day with me and then Thursday DH/Papa kept him. Friday, he stayed with the other side of the family and should be good to go back to school tomorrow.
Saturday morning, I went to one of the kids soccer games while DH ran a few car related errands. Flirt to the tire shop to get his new setup checked out. It turns out that he had a nail in one of the tires and they also rebalanced them while he was there. Taking that road hazard plan on those tires was a good call. Oop = $0. Next he headed over to the new mini dealership. He had noticed that some of the rubberized gaskets around his windshield had cracked off. He asked, and yes! they will replace it under warranty. Another win with no out of pocket.
We stopped by BJs and picked up some things, mostly groceries, and we went to Publix today. I've spent about $160 in groceries this weekend which should leave me about $10 over budget. At BJs, we purchased two and a half pounds of stew meat. With the first pound - or maybe a little less - I made a big pot of vegetable beef soup. We should get two dinners and probably a lunch out of that. The other meat was cut into large chunks and vacuum packed for the freezer.
I also bound a package of two roast beefs. One for Tuesday and one for the freezer. They were pricey but still less than the grocery store. They were $4.99 a pound versus over $6 at the grocery. These are very lean, boneless roasts that are perfect for the crockpot. Each one should feed at least 10 meals, first as roast beef and then as either sandwiches or pot pie, beef and noodles, or soup.
I've started slowly stocking back up on my rice and grains. My plan this time is to freeze every package at least two weeks before it goes into the bucket and they will stay in their original plastic containers. I will buy one rice and one dry bean each week for the next 10 weeks. I'm also planning on stocking up on canned goods: green beans, kidney beans, corn, tomatoes, tomato paste, etc. I like to buy these in the plastic wrapped cases to keep them clean longer. Four cans each week over and above what I intend to use for the week.
As for the current week, here's my plan:
Sunday - blackeyed peas with ham
Monday - leftover vegetable beef soup
Tuesday - roast and mashed potatoes
Wednesday - leftover surprise soup/peas
Thursday - leftover roast
Friday - chef salad