Monday's dinner was spaghetti and sausage. I used some vacuum sealed sausage from late 2013 and it was delicious - a big hit with the little boys. Tuesday's dinner was meatloaf and mashed potatoes with beans, peas and leftover cabbage. (We never have enough potatoes!)
Wednesday's (tonight's dinner) was a chef salad with turkey and kidney beans for protein. I love the ribbons of red cabbage and I added some julienned red peppers.
Thursday's dinner will be pancakes, hashed browns, eggs and bacon.
Friday's dinner will probably be a BBQ sandwich or we'll eat out.
For the weekend, the weather is turning cold again. I've been wanting to make a vegetable soup with alphabet noodles. That's on tap for Saturday. I will find something in the freezer for Sunday's dinner.
Monday will either be leftover vegetable soup or chicken and dumplings.
Tuesday is potato bar with shredded cheese, broccoli and bacon.
Wednesday may be a fried rice with egg rolls or a frozen Chinese chicken dinner - optionally, we may have a salad that night.
Thursday a salad or alternative dinner
Friday, definitely out!
Of course, I may throw the whole plan out the window.