When I first started planning to take a few months off from work, I decided that Fall would be the best time to do it. Lots of time to get yard tasks done before the cold weather set in but cool enough to actually do it. Ha! Mother Nature has played a trick on me.
In the 14 days that I've been unemployed, I think it has rained 10. Now today, we have cold - not fall-like cool weather - but really cold weather. It was in the 30s early this morning and we have a freeze warning for tonight. I did manage to get one bush cut down but so far, that's it. I got the lawn mowed today and it really needed it after all the rain. I think I will turn my attention outside tomorrow (if it's not too cold) and get some of my second plant trimmed. I was going to sew tomorrow but rain is predicted for Tuesday again.
Tomorrow, I will also be making a pot of soup for dinner - steakhouse noodle. For this, I take a piece of steak and grill it. Then, I cut it into small pieces and make a soup with sauted onions, a few carrots and celery. The base of the soup is a beef broth with steak sauce added and a few tablespoons of tomato paste. Add some whole wheat noodles and you've got one delicious soup. I will make a small green salad and use the bread dough I mixed up Friday to make a round loaf of artisan bread. I will probably have enough for two lunches as well.
Friday night I made chicken fajitas. (We love to go to On The Border for fajitas and margaritas on Friday night. As we are now limiting our dining out, this was a way to continue the tradition the cheap way.) I even mixed up some homemade pico and headed up some store bought cheese dip. Served with a couple of margaritas, DH said it was awesome. I used one Zaycon Fresh chicken breast which had been filleted. Half of the breast was plenty for the two of us to have fajitas so I used the second half to make chicken fajita quesadillas tonight. Same stuff, different presentation. It was a hit again. That's really getting your money's worth out of a single chicken breast.
On the menu for this week:
Friday - Chicken Fajitas
Saturday - Fajita Quesadillas
Sunday - Steakhouse Noodle Soup (top sirloin steaks from the freezer)
Monday - Beef Stew with Potatoes and Carrots (freezer)
Tuesday - Salad
Wednesday - Boneless Ribs, Mac and Cheese, Salad (freezer)
Thursday - sweet and sour chicken (frozen dinner)
Friday - TBD
Updated: a few changes to the menu - we had leftover soup on Tuesday, BBQ chicken on Wednesday and leftover Stew on Thursday. We're eating tacos Friday.